Starter




Parsnip Chips
Grilled Parsnip Chips with Homemade Mayo
Mhee Pan
Noodle Rolled with Lablae Rice Pancake Dressed with Chilli Fish Sauce
Yum Woon Sen
Glass Noodle, Woodear Mushrooms, and Tomatoes in Spicy Dressing and Herbal Oil.
Devil Eggs
Egg Stuffed Avocado 
Bokchoi in Oyster Sauce 
Stir Fried Bokchoi with Oyster Sauce Topped with Deep Fried Garlic and Aubergine. 


Mark
Mark